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Oil
Flour
Oat flakes
Groats
Beans
Honey
Vegetables
Feed

Sunflower Oil

Organic Extra Virgin Cold-Pressed Sunflower Oil is made by single-stage pressing of organic sunflower seeds under the pressure of 25 atmospheres and subsequent oil purification by a membrane filter. Under pressure oil is heated to 40-45 C degrees just due to friction. It is important that the cold-pressed oil is produced of non-roasted or not heat-treated sunflower seeds. This oil production process is called “extra virgin”. It allows to save all the vitamins, enzymes and other sunflower seed goodness. This sunflower oil contains poly- and monounsaturated omega fatty acids in the most bio-digestible form. It is very important that extra virgin cold-pressed oil is completely free of transfats – strong oxidants and carcinogens formed at heating. It is for these reasons that we recommend to use extra virgin cold-pressed sunflower oil for seasoning dishes and cooking sauces. The quality and taste of Ecorod oil were recognised in 2013, in Warsaw, Poland, as the best organic product in Eastern Europe.

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High Grade All-Purpose Flour

High-grade flour is made of endosperm of organic soft wheat grains. High grade wheat flour is widely used for cooking pancakes, fritters, dumplings, confectioneries, in pasta production, and as a sauce thickener. In the US, this flour belongs to “ALL-PURPOSE WHEAT FLOUR”.

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Whole wheat flour

Organic wheat flour is made from whole grain of organic soft wheat, including bran and germ. Due to this fact, such flour contains more vitamins, minerals and nutrients than regular wheat flour. Whole wheat flour is a valuable product for a healthy diet.

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Rye flour

Organic rye flour or whole-grain rye flour is made from whole grain of organic rye, together with shell (bran) and germ. Due to this, such flour contains the same amount of vitamins, minerals, nutrients and fiber as solid organic rye grains. For a long time, rye flour has been used for industrial baking of bread only. Today, however, it increasingly appears in the home kitchen. It can be used to make biscuits, pancakes, muffins, pies, cakes and other goodies. Usually, rye flour is supplemented with high grade (all-purpose) wheat flour, since rye flour contains less gluten, which determines its baking properties.

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Creamy Oat Flakes

Creamy oat flakes are made of organic oat grains by flattening and steaming, and subsequent cutting of grains into smaller pieces. Creamy flakes are even easier to cook than Original ones; they provide a porridge with a soft creamy texture. Oat flakes have a high vegetable fibre content that positively affects digestion and improves overall health, as well as provides a long lasting feeling of fullness.

Original Oat Flakes

Original oat flakes are made of organic oat whole grains by flattening and steaming, thanks to which we get the oat flakes containing a lot of nutrients, such as proteins, vitamin B, minerals, iron and fibre. Oat flakes have a high vegetable fibre content that positively affects digestion and improves overall health, as well as provides a long lasting feeling of fullness.

Spelt

Spelt groats – organic cereal groats made of ground spelt grains, the oldest wheat species. Spelt is a leader by the content of proteins, amino acids, fibre and vitamins among all grain types. It contains as much proteins as meat does. Spelt contains 18 essential amino acids that cannot be obtained with an animal food. It is called black caviar among cereals for its qualities and nutrients.

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Green Buckwheat

Green buckwheat is buckwheat kernels that are peeled by ancient process without heat treatment. These kernels are able to sprout. Such buckwheat keeps the whole complex of nutrients. To get the full benefits from the grains, we recommend eating it sprouted.

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Steamed Buckwheat

Steamed organic buckwheat groats are the cores of organically grown buckwheat treated in a traditional way – by thermal steaming under pressure. This treatment provides dark colour and distinctive buckwheat flavour. Buckwheat groats is notable for optimally balanced biochemical composition, high food and energy value. That’s why it is considered to be one of the most healthy products and components of a balanced diet, including baby food.

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Semolina

Semolina is germs of organic wheat grains. It is made by removing bran and grain endosperms while processing wheat into flour. Semolina composition is extremely rich and varied. It contains starch, proteins, large amounts of vitamins E and B, as well as calcium, potassium, phosphorus, iron and sodium.

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Millet

Organic millet is groats of peeled organic millet grains. With its protein content millet surpasses rice and barley, and with its fat content, it gives place only to oatmeal. Millet proteins include essential amino acids – tretnin, valine, leucine, lysine, histidine, as well as fatty acids, microelements, and enzymes. Millet has more B vitamins than all other cereals and two times higher folic acid than wheat and corn. It has 1.5 times higher phosphorus than meat!

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Wheat Groats

Wheat groats are organic groats made of wheat grains without germ and bran which are finely crushed, and then polished. This product is considered to be both nutritious and highly digestible. In fact, it is an excellent dietary source of energy.

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Durum Wheat Groats

Durum wheat groats are organic cereal made of durum wheat grains without germ and bran, which are finely crushed and then polished. The durum wheat porridge has a gentle wheat flavour and higher nutritional value, compared to soft wheat groats.

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Pearl Barley

Pearl barley groats are organic cereal made of polished barley kernels. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

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Peeled Barley

Peeled barley groats are organic cereal made of ground barley kernels. Peeled barley groats are made with light grinding and polishing, so they keep almost all the nutrients that are naturally kept in grains. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Peeled barley health properties affect healthily the brain and heart functioning as well as the digestive system. Peeled barley porridge improves eyesight and enhances the body's resistance to colds and viral infections. Its main advantage is that it can be used in dietetic nutrition and nutrition of infants and old people, because it is softer than pearl barley.

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Beans

Organic beans are grown on certified organic lands without the use of agrochemicals. This is the most common plant of the legume family. Vegetarians value beans for the high content of vegetable protein and fibre. Beans contain the most important vitamins B1, B2, B6, E, PP, zinc, copper, potassium, iodine, iron, sulphur, magnesium, as well as amino acids, such as lysine, arginine, methionine, and tyrosine. Thanks to this content, beans affect healthily immune and nervous systems, regulate metabolism, help to remove stones from gall bladder and kidney, remove liver inflammatory processes, improves gastric activity.

Honey

Organic meadow grass honey is an organic product made of wildflower nectar processed by honey bees. Honey is easily digested by the body, as it consists of simple sugars: glucose and fructose, and the complex of vitamins and minerals. In addition it contains a small amount of pollen, propolis, bee-secreted enzymes and the substances originally presented in flower nectar. Thanks to this, honey has antibacterial, antifungal and antiviral effects, increases human energy level and vitality, and gives tone to the body.

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Watermelon

Organic watermelons are the most popular melon representatives. They biologically belong to Cucurbitaceae and cucurbit is their fruit. Cucurbit is referred to berries, but such treatments can completely confuse. So, in botanical terms, it is wrong to refer watermelon to berries.

Organic watermelons are grown without use of chemical fertilizers on the certified agricultural lands that have not been treated with agrochemicals for at least three years. That’s why organic watermelons have strong diuretic, choleretic, anti-inflammatory, antipyretic, laxative and tonic properties. Eating them also normalizes metabolism and increases peristalsis.

Feed

Organic sunflower cake, as well as organic grain middlings and husking bran, obtained as by-products during the manufacturing process, are used as feed on organic livestock farms.
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