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High Grade All-Purpose Flour

High-grade flour is made of endosperm of organic soft wheat grains. High grade wheat flour is widely used for cooking pancakes, fritters, dumplings, confectioneries, in pasta production, and as a sauce thickener. In the US, this flour belongs to “ALL-PURPOSE WHEAT FLOUR”.

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Whole wheat flour

Organic wheat flour is made from whole grain of organic soft wheat, including bran and germ. Due to this fact, such flour contains more vitamins, minerals and nutrients than regular wheat flour. Whole wheat flour is a valuable product for a healthy diet.

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Rye flour

Organic rye flour or whole-grain rye flour is made from whole grain of organic rye, together with shell (bran) and germ. Due to this, such flour contains the same amount of vitamins, minerals, nutrients and fiber as solid organic rye grains. For a long time, rye flour has been used for industrial baking of bread only. Today, however, it increasingly appears in the home kitchen. It can be used to make biscuits, pancakes, muffins, pies, cakes and other goodies. Usually, rye flour is supplemented with high grade (all-purpose) wheat flour, since rye flour contains less gluten, which determines its baking properties.

Posted in Flour