Organic millet is groats of peeled organic millet grains. With its protein content millet surpasses rice and barley, and with its fat content, it gives place only to oatmeal. Millet proteins include essential amino acids – tretnin, valine, leucine, lysine, histidine, as well as fatty acids, microelements, and enzymes. Millet has more B vitamins than all other cereals and two times higher folic acid than wheat and corn. It has 1.5 times higher phosphorus than meat!
3 Facts About Millet:
- Millet binds and removes antibiotics, drug breakdown products, and toxins from the body and binds heavy-metal ions.
- 211 mg of potassium contained in 100 g of millet is essential in any cardiac disorders, it strengthens vascular walls and prevents heart diseases.
- Millet is one of the least allergenic cereals, which is easily absorbed by the body. It also contains no gluten, and it means that millet can be consumed by those who follow a gluten-free diet and are allergic to gluten.
|Dietary fibres||3,6 g|
|Mono- and disaccharides||1,7 g|
|Saturated fatty acids||0,3 g|
|Vitamin PP||1,6 mg|
|Vitamin E||2,6 mg|
|Vitamin A (retinol)||3 mcg|
|Vitamin B1 (thiamine)||0,42 mg|
|Vitamin B2 (riboflavin)||0,04 mg|
|Vitamin B6 (pyridoxin)||0,52 mg|
|Vitamin B9 (folic acid)||40 mcg|
|Vitamin E (tocopherol)||0,3 mg|
|Vitamin PP (B,3 niacin equivalent)||4,6 mg|
|Information on product weight:|
|Cup 250 ml = 210 g (646.8 kcal)|
|Cup 200 ml = 170 g (523.6 kcal)|
|Tablespoonful (heaped spoon, except liquid products) = 25 g (77 kcal)|
|Teaspoonful (heaped spoon except liquid products) = 8 g (24.6 kcal)|
Chemical composition of a product is characterized by calories, proteins, fats, carbohydrates, dietary fibres and vitamins. For organic products, these parameters significantly depend on natural factors – air temperature and precipitation during vegetational season, dry or rainy season, geographic latitude and longitude of cultivation, botanical grain varieties, and soil type.
It is impossible to foresee all the factors, so these values are average and indicative only.
Easily Cooked Organic Millet
The abundance of highly unsaturated fatty acids makes porridge somewhat bitter to taste, but if to cook porridge correctly, its taste will completely change and millet will fully disclose its health properties.
Or previously soaked:
This preparation awakens grains and significantly increases nutrient quantity in it.
Healthy Recipes with Organic Millet
Millet with Coconut Milk
Directions: Fry millet with a little melted butter or coconut oil in a hot frying pan for three minutes. Then put it in boiling water. Reduce the fire and add coconut milk when millet is half cooked. Boil until millet absorbs all the water. Fry slightly the finely chopped onion and garlic with melted butter or coconut oil. Add onion, garlic, salt, pepper, and other spices and aromatic herbs into the saucepan with the cooked millet. Stir it and leave covered for another couple of minutes. Pour millet between plates and add chopped avocado, cucumber, tomatoes, and fresh greens or sprouts. Pour with lemon juice.