Eсorod organic sunflower corn sticks
Prepared exclusively from the finest ingredients: organic corn grits, organic powdered sugar, first cold pressed organic sunflower oil. Free of preservatives, artificial colors, flavor enhancers and GMOs.
Our gentle production technologies ensure that all of the ingredients retain their nutrients and natural taste. The sunflower oil helps wrap each stick with gentle powdered sugar. Fluffy and airy they leave you feeling satisfied.
Organic corn sticks are ideal for people who lead an active lifestyle, young people and children. The aluminium liner provides the packaging with strength, allowing the snacks to retain their freshness and taste for a long time. This very convenient pack lets you take a simple and useful snack with you on the road.
Three facts about organic sunflower corn sticks:
- They include organic sunflower oil, made from the single pressing of organic sunflower seeds. This method (extra virgin) helps to preserve vitamins, enzymes and other valuable sunflower seed components, which are invaluable for the health of our body's cardiovascular system.
- First cold pressed organic sunflower oil complements the rich taste of corn sticks with an enticing note of sunflower, leaving a pleasant aftertaste of seeds. In 2013, in Warsaw, the oil's quality and taste were awarded with the prize for the best organic product in Eastern Europe.
- As a result of selection of ingredients and their balanced proportion, these snacks have a modern taste meeting "traditional" Ukrainian preferences. Unlike any other, it is moderately sweet, slightly spicy with a stunning aroma of roasted seeds.
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Nutritional value | |
|---|---|
|
Caloric content |
421 kCal |
|
Protein |
5.15 g |
|
Fat |
9.0 g |
|
Carbohydrates |
80.0 g |
The chemical composition of the product is characterized by calories, proteins, fats, carbohydrates, dietary fiber and vitamins. For organic products, these parameters depend on natural factors - air temperature and rainfall during the growing season, its dryness or moisture levels, longitude and latitude of cultivation, botanical grain variety and soil type. It is impossible to predict all of the factors, so these indicators are averaged and are for reference purposes.
