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Green Buckwheat

Green buckwheat is buckwheat kernels that are peeled by ancient process without heat treatment. These kernels are able to sprout. Such buckwheat keeps the whole complex of nutrients. To get the full benefits from the grains, we recommend eating it sprouted.

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Steamed Buckwheat

Steamed organic buckwheat groats are the cores of organically grown buckwheat treated in a traditional way – by thermal steaming under pressure. This treatment provides dark colour and distinctive buckwheat flavour. Buckwheat groats is notable for optimally balanced biochemical composition, high food and energy value. That’s why it is considered to be one of the most healthy products and components of a balanced diet, including baby food.

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Millet

Organic millet is groats of peeled organic millet grains. With its protein content millet surpasses rice and barley, and with its fat content, it gives place only to oatmeal. Millet proteins include essential amino acids – tretnin, valine, leucine, lysine, histidine, as well as fatty acids, microelements, and enzymes. Millet has more B vitamins than all other cereals and two times higher folic acid than wheat and corn. It has 1.5 times higher phosphorus than meat!

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Wheat Groats

Wheat groats are organic groats made of wheat grains without germ and bran which are finely crushed, and then polished. This product is considered to be both nutritious and highly digestible. In fact, it is an excellent dietary source of energy.

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Durum Wheat Groats

Durum wheat groats are organic cereal made of durum wheat grains without germ and bran, which are finely crushed and then polished. The durum wheat porridge has a gentle wheat flavour and higher nutritional value, compared to soft wheat groats.

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Pearl Barley

Pearl barley groats are organic cereal made of polished barley kernels. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

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Peeled Barley

Peeled barley groats are organic cereal made of ground barley kernels. Peeled barley groats are made with light grinding and polishing, so they keep almost all the nutrients that are naturally kept in grains. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Peeled barley health properties affect healthily the brain and heart functioning as well as the digestive system. Peeled barley porridge improves eyesight and enhances the body's resistance to colds and viral infections. Its main advantage is that it can be used in dietetic nutrition and nutrition of infants and old people, because it is softer than pearl barley.

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Corn grits

Corn grits are produced from organic corn - an important agricultural crop. Special varieties of the organic corn, resistant to diseases and pests without the use of pesticides and chemicals, are grown. Corn is one of the most popular cereals in the world and the only one that contains natural gold, which has is beneficial to the functioning of the immune system.
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Semolina

Semolina is germs of organic wheat grains. It is made by removing bran and grain endosperms while processing wheat into flour. Semolina composition is extremely rich and varied. It contains starch, proteins, large amounts of vitamins E and B, as well as calcium, potassium, phosphorus, iron and sodium.

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Chickpeas

Organic chickpeas are a trendy, environmentally friendly product with European certification. This legume is grown in accordance with the principles of organic farming without the use of any chemicals. Its introduction into crop rotation contributes to soil fertility due thanks to its nitrogen enrichment. Compared with traditional farming, organic farming improves the health of human and nature itself. The farming methods used contribute to the completely natural nutrients in chickpeas.

Mung bean

Organic mung bean is a unique legume grown in natural conditions without the use of chemicals. Its small green beans contain all the essential amino acids. Additionally, those valuable elements will increase when they germinate. This high-vitamin product is a true warehouse of energy and good health. It is certified as organic with the corresponding Euroleaf label.

Red lentils

Organic red lentils are a popular lentil variety often found in Turkish and Indian recipes. This leguminous crop is grown on certified organic soil. The fields are not treated with any chemicals and are subject to annual environmental inspections. The product is certified in accordance with EU requirements for organic agriculture and has the special Euroleaf designation.

Green lentils

Organic green lentils are one of the most wholesome legumes, rich in nutrients and low in calories. They are grown in an organic farming system and are an organic product certified in accordance with EU standards.

Black lentil

Organic black lentil is the rarest variety of lentils, also known as Beluga lentils. The small black beans look strikingly similar to beluga caviar. As well, black beans are almost as good as black caviar in terms of protein per 100 g of product. The shell's dark color is indicative of the high antioxidant activity in the pigments of the beans. These antioxidants are capable of slowing damage and aging of the body's cells. The product is certified in accordance with strict EU organic standards, as evidenced by the Euroleaf label on the packaging.

Beans

Organic beans are grown on certified organic lands without the use of agrochemicals. This is the most common plant of the legume family. Vegetarians value beans for the high content of vegetable protein and fibre. Beans contain the most important vitamins B1, B2, B6, E, PP, zinc, copper, potassium, iodine, iron, sulphur, magnesium, as well as amino acids, such as lysine, arginine, methionine, and tyrosine. Thanks to this content, beans affect healthily immune and nervous systems, regulate metabolism, help to remove stones from gall bladder and kidney, remove liver inflammatory processes, improves gastric activity.

Pea

Organic pea groats are dried, carefully peeled, polished and split peas that are grown in environmentally friendly fields. Its seeds are high in vitamins, nutrients, and antioxidants. With a light sweet taste and soft creamy texture, yellow peas have found their place in many dishes from around the world. There are many receipes in which peas are used: puree soup, porridge, hummus, stews, pancakes, puddings and sauces.

Honey

Organic meadow grass honey is an organic product made of wildflower nectar processed by honey bees. Honey is easily digested by the body, as it consists of simple sugars: glucose and fructose, and the complex of vitamins and minerals. In addition it contains a small amount of pollen, propolis, bee-secreted enzymes and the substances originally presented in flower nectar. Thanks to this, honey has antibacterial, antifungal and antiviral effects, increases human energy level and vitality, and gives tone to the body.

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Acacia honey

Organic acacia honey is a certified natural product that is produced by beekeepers in environmentally clean locations. The beehives are located in controlled areas where only organic agricultural land is located, as well as in nature reserves. Bees collect nectar and pollen from acacia flowers. It is a strong melliferous plant with high medicinal properties.
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Watermelon

Organic watermelons are the most popular melon representatives. They biologically belong to Cucurbitaceae and cucurbit is their fruit. Cucurbit is referred to berries, but such treatments can completely confuse. So, in botanical terms, it is wrong to refer watermelon to berries.

Organic watermelons are grown without use of chemical fertilizers on the certified agricultural lands that have not been treated with agrochemicals for at least three years. That’s why organic watermelons have strong diuretic, choleretic, anti-inflammatory, antipyretic, laxative and tonic properties. Eating them also normalizes metabolism and increases peristalsis.

Feed

Organic sunflower cake, as well as organic grain middlings and husking bran, obtained as by-products during the manufacturing process, are used as feed on organic livestock farms.
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